At ONKEE, the warmth of steamed rice and the aroma of grilled meats rise from the ‘Buttumag,’ infused with the spirit of Korea’s land and sea.

Won Deuk So

Sous chef

ONKEE brings a taste of home with the finest seasonal ingredients, capturing the charm of a Korean kitchen.

Jwi Ho Jang

Executive chef

Experience the warmth of traditional Korean grilling at ONKEE, where every dish holds a family’s heart.

Skye Kim

CEO

ONKEE Korean Grill House aims to offer a unique dining experience, blending modern and traditional Korean elements.

Lucy Lopez

Journalist