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About us

The place where steam from warm rice permeates while delicious meats are being grilled on the lid of the pot-such are imageries that convey buttumag's heart-warming charm, ONKEE

At ONKEE, the warmth of steamed rice and the aroma of grilled meats rise from the ‘Buttumag,’ infused with the spirit of Korea’s land and sea.

Won Deuk So

Sous chef

ONKEE brings a taste of home with the finest seasonal ingredients, capturing the charm of a Korean kitchen.

Jwi Ho Jang

Executive chef

Experience the warmth of traditional Korean grilling at ONKEE, where every dish holds a family’s heart.

Skye Kim

CEO

ONKEE Korean Grill House aims to offer a unique dining experience, blending modern and traditional Korean elements.

Lucy Lopez

Journalist

At ONKEE, the warmth of steamed rice and the aroma of grilled meats rise from the ‘Buttumag,’ infused with the spirit of Korea’s land and sea.

Won Deuk So

Sous chef

ONKEE brings a taste of home with the finest seasonal ingredients, capturing the charm of a Korean kitchen.

Jwi Ho Jang

Executive chef

Experience the warmth of traditional Korean grilling at ONKEE, where every dish holds a family’s heart.

Skye Kim

CEO

ONKEE Korean Grill House aims to offer a unique dining experience, blending modern and traditional Korean elements.

Lucy Lopez

Journalist

Reservations

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Reservations

Book a table

ONKEE
1000 Auahi st, 2nd Floor. Honolulu, HI 96814 KO’ULA WARD VILLAGE